Takaragasa
Takaragasa
Company profile
Masuda Flour Milling Co., Ltd.
Our customers' needs change over time.
Although we have a history of over 100 years, we believe it is important to boldly take on new challenges while preserving good old traditions.
"The main concept of our pastry flours, which we have always pursued, is to produce ""flours with the least amount of gluten formation that gently envelop the foam bubbles without destroying them.
We have continued to improve our production of unique flours, which has been a secret tradition since the beginning of the Taisho era [early 20th century]. We are committed to meeting the detailed requirements of our customers, making full use of our modern technology and production facilities."
In addition, we are committed to producing not only good flours as such, but also excellent ingredients for delicious pastries and dishes, in order to satisfy our customers in the secondary processing of pastries, bread, and noodles, as well as our consumers.
Company profile
- Company name Masuda Flour Milling Co., Ltd.
- Representative Président Noriyoshi Naito
- Establishment May 25, 1908
- Business items Flour, wheat bran
- Paid-in capital 3.5 million yen
- Shareholder Nitto Fuji Flour Milling Co.,Ltd. (100%)
- Annual sales 5,335 million yen (Fiscal year ended March 31, 2018)
- Associated bank MUFG Bank, Ltd.
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Location
Head office and factory
1-1-10, Umegaka-cho, Nagata-ku, Kobe, 653-0021, Japan
TEL +81 78 681 6701 FAX +81 78 681 6710
Tokyo Branch
Shinkawa Sanko Bldg. 2F, 1-3-17 Shinkawa, Chuo-ku, Tokyo, 104-0033, Japan
TEL +81 3 5117 8945 FAX +81 3 5117 8946 - Subsidiary Kanesan Co., Ltd.
Masuda Flour Milling Co., Ltd.
Founded in 1906
